"We knew as we marched towards profitability that the last thing we could ever compromise was the quality of our food... Finding those sweet spot meals where cost to us is low, but satisfaction is super high."
"I have a hard time imagining the one person billion-dollar company, at least today."
"You can't really price on seats anymore... I think we'll see it with more companies doing more outcomes-based pricing."
"There's a slowdown in capital Series B, Series C... If this gap persists that will be an issue."
"Could you have people founding the next billion-dollar startup with 10 people, with 2 people, 3 people... You may not need as much capital, frankly."
"We really focused on the customer problem. We get people high-quality meals, takes 30 seconds to prep them. You get dinner on the table in 20 minutes or less. That's why we've been successful."