"I come at this from the perspective that restaurants are magic...part of the fascination and part of the reason to fight for them."
"We want consumers to feel our enthusiasm for restaurants...and in that way, create a whole new restaurant economy."
"We started to slowly paint the strokes of Blackbird...We want to create a global currency for restaurants."
"We were in sight of profitability when we sold it to Amex...I stayed on for a year and a half."
"Airbnb was thinking about how do we incorporate restaurants into our offering...They came to us...we convinced them that we were the right partner for them."
"Gary had some money to play around with and was looking for ideas...Gary agreed, the two of you agreed to work together...and Mike Montero, who would become the CTO of Resi."
"We had raised this $2 million seed round...our first two hires were engineers. One for iOS, one for web, and Mike was doing backend work and that was the team."
"We got over and over again this same feedback in different ways, but the feedback was always you just should build out reservations...and that's how we crossed the chasm into what would become Resi."
"We loved restaurants. We were obsessed with restaurants. I think about my career as a hype man for restaurants and Eater was the start of that...we were just so...it was just all energy. And that often showed up as snark."
"We thought that the choke point was that there was no variable pricing in restaurants...but at the end of the day, all of that didn't amount to a real business...We couldn't see it through to the other side and build a big business around that."